THE GREATEST GUIDE TO INDIAN RESTAURANT IN LAGOS NIGERIA

Seafood is greatly a strong stage listed here, with lively spicing located in crab fry and squid curry. Fresh spices flown in from Kerala perk up a fancy black chickpea curry, eaten with mashed cassava root that ought to be rolled into balls with fingers. Egg roast attributes entire, shallow-fried boiled eggs in the pool of thick gravy studded with

East Bengali food items, that has a large presence in West Bengal and Bangladesh, is far spicier when compared to the West Bengali cuisine, and has a tendency to use higher quantities of chilli, and has become the spiciest cuisines in India and the entire world.Use of Cookies This Site employs cookies and similar third-occasion resources to persona